Innovations in Climate-Smart Agriculture for Small-Scale Producers
June 14-17 2015
Hilton Rose Hall
Montego Bay, Jamaica
An immersion symposium on innovative solutions for sustainable, small-scale food production. Come learn about new technologies that address:
- Food Security
- Nutrition and Health
- Climate Change
- Income Generation
Explore aquaponics and other intensive, climate-smart interventions, as well as renewable energy and water harvesting solutions, and how they can be scaled up in a wide variety of development settings.
Experience grassroots production and vanguard adaptations among smallholder farmers, fisherfolk, schools, youth groups, women-led cooperatives, groups of disabled farmers, and within a juvenile detention center. Join a field trip to see these pioneering solutions in action, and learn from experts who are making them work in Latin America, Africa and the Middle East.
Engage with colleagues and discover collaborative opportunities to advance shared objectives and programs that rely on healthy, resilient and productive food systems. Interact and network with private- and public-sector leaders and development practitioners from around the world.
Fill our the Request Information Form to get updates as they become available. For more information, email firstname.lastname@example.org or +1 720-284-2193.
Preview INMED’s work in aquaponics, one of the innovations to be showcased at the symposium: